Wine / Vini

VINI BIANCHI / WHITE WINES Price

vinibianchi

PINOT GRIGIO – ZENATO (VENETO) 28.00

Italian classic, dry, crispy and refreshing

PINOT GRIGIO – Castello  BANFI (TOSCANA) 45.00

White-gold in the glass. Fresh bouquet with notes of pear, peach, anise and honey. On the palate, fruity and crisp, very refreshing.

Excellent with pastas and pizzas as well as range of seafood.

VERDICCHIO – CASTELLI DI JESI (MARCHE) 33.00

The thinking person`s Pinot Grigio! Refreshing citrus fruits, playful acidity & complex minerality

SAUVIGNON BLANC – CAKEBREAD CELLARS (Napa Valley-CALIFORNIA) 55.00

Startlingly fresh, vivid and bracing aromas of white grapefruit, gooseberry, lime, kiwi, and ripe honeydew melon leap from the glass, with spice and vanilla traces.

On the palate, ripe grapefruit, guava, melon, green apple and mineral flavors are medium-bodied and remarkably rich, intense, concentrated and vibrant.

ARNEIS – CERETTO – (PIEMONTE) 48.00

Medium straw in color, this wine offers aromas of pears, apple blossoms, beeswax and almonds. On the palate, the balance is soft, with round, nutty flavors overlaying subtle minerality

GAVI – Castello BANFI (TOSCANA) 45.00

Pale straw in color and an intense, fresh and fruity bouquet, with hints of pineapple and green apple. Crisp with gentle acidity and a dry, balanced aftertaste.

LACRYMA CRISTI – MASTROBERARDINO (CAMPANIA) 36.00

Pale yellow in color, aromas of pear and other tree fruits complement undertones of white peach and licorice. On the palate, strident minerality and good body make this a wee-structured, food-friendly wine

VERMENTINO – DONNA OLIMPIA (TOSCANA) 38.00

Light and crispy!!! Full of minerals with and excellent acidity, perfect for pizza and seafood

FALANGHINA – LA QUERCIA (ABRUZZO) 45.00

Made from 30 year old vines of classic Neapolitan varietal Falanghina grapes and aged in barrel for 6 months, it has complex aromas of pineapple, white flowers, sea salt and pear. Truly lovely and perfect to drink with seafood, shellfish and all of our Neapolitan Pizzas.

SOAVE CLASSICO – MONTE TONDO (VENETO) 35.00

Straw-yellow with golden highlights. Intense fruity bouquet laced with a hint of honey, scents of vanilla, dried fruit and marked mineral aroma. Full bodied, rich and smooth on the palate.

CHARDONNAY – TIEFENBRUNER (TRNTINO ALTO-ADIGE) 35.00

Northern Italian Chardonnay with a pleasant aroma that characterizes the variety, with meadow flower reminiscent of exotic fruits. Slightly spicy, well-structured and full in the mouth, it has a lingering finish on the palate.

CHARDONNAY – SEABISCUIT (CALIFORNIA) 55.00

Rich, bold and beautifully balanced. An intriguing combined of grapefruit, pear and vanilla imparted by traditional barrel fermentation. The flavors are fruit forward and distinctly mineral with a crisp and structured finish.

CHARDONNAY – GAJA – ROSSJ BASS (PIEMONTE) ***** 160.00

This may be not only the best Chardonnay in Italy but the best white wine to come out of the boot. After a natural fermentation for about 4 weeks in stainless steel the wine is aged for 6-8 months in small oak barrels from France. It is a hedonistic wine, delivering lusciously ripe flavors of guava, tangerine, honey, marzipan and oak spice.

GRECO DI TUFO – Terredora DiPaolo (CAMPANIA)  48.00

Intense straw-yellow in color, this wine has prominent aromas of apricot, pear, peach, almond, apple fruit and enticing mineral notes. Excellent acidity and smoothness, with a pleasant hint of bitter almond in the finish]

ROSE` ROQUESANTE – Reserve (FRANCE) 35.00

Salmon color with pronounced rose shades. Powerful nose with aromas of red fruits and cut grass. Full and powerful on the palate with a pleasing acidity. Spicy and balanced, very fine Provencal bouquet.

 

VINI ROSSI / RED WINES Price

vino-rosso

 

CHIANTI  – Palladio  (TOSCANA)   32.00

Bright ruby red in color, this wine has a wide and diversified bouquet with aromas of red cherry, blackberry and pomegranate.

CHIANTI CLASSICO – Castello di Bossi (TOSCANA)   40.00

Deep, ruby-red in color, this Chianti Classico offers aromas of ripe cherries and plums, with hints of toasted oak and violets on the palate. The wine displays a superb, full-structured character, all of which unfolds into the mouth with bright acidity and a pleasantly savory finish.

CHIANTI CLASSICO – Castello BANFI – Fonte alla Selva (TOSCANA)   45.00

An excellent expression of Chianti Classico whose round body and character perfectly reflect the Banfi quality standard. The wine is round, full and balanced with good acidity

CHIANTI Classico RISERVA – FELSINA (TOSCANA)   75.00

Ruby red appearance with rich, intense tones. Spicy nose with floral notes and hints of wild berry red and black), accompanied by mineral impressions and light toasted notes. Spice reappears on the palate, which displays firm but supple tannins, and the finish is vigorous and taut. Overall, the wine is compelling for its flavor-rich mid-palate and supporting acidity.

MORELLINO DI SCANSANO – Poliziano LOHSA (TOSCANA)   40.00

A swirl of the glass releases scents of cherry, leather and dusty earth. This wine packs sumptuous raspberry and cherry fruit into a tight package with a touch of earthy spice and red licorice.

NESSUN DORMA – Antonio Sanguinetti Super Tuscan (TOSCANA)   36.00

With vines carefully selected from all around Toscana, including Sangiovese, Merlot and Syrah, the Maestro Sanguinetti has made a true baby Super Tuscan !

ASKA – Castello BANFI BOLGHERI (TOSCANA)   65.00

Deep ruby red with violet reflections. Red berries, blueberries and plum jam are followed by hints of tobacco and licorice. The wine is well rounded, with velvety tannins and a persistent finish.

BOLGHERI ROSSO – Tenuta GRATTAMACCO – Super Tuscan (TOSCANA)   85.00

Smell strong, persistent and end with notes of black fruit predominantly among which hints of candied plum, also shows hints of licorice and sweet spices of cinnamon, which evolve with time in sweet tobacco. On the palate, soft and round with good progress supported by a pleasant fruity acidity. In the final spice blends beautifully with nice tannin. Cabernet Sauvignon 60%, Cabernet Franc 20%, Merlot 10%, Sangiovese  10%

GAJA CA`MARCANDA – PROMIS – Super Tuscan (TOSCANA)   99.00

Promis, a blend 0f 55% Merlot, 35% Syrah and 10% Sangiovese offers the suppleness of the first 2 international grapes complemented by the acidity and structure of Tuscany`s emblematic grape. Created by the genius Gaja to express “commitment, expectation, fulfillment and hope”

SUMMUS – Castello BANFI – Super Tuscan (TOSCANA) ***** 155.00

Summus is Latin for Summit, 40% Sangiovese 35% Cabernet Sauvignon and 25% Syrah. Each variety is vinified and aged separately in barriques min 12 months and then blended and aged as a cuvee` for min 8 months. One of the best wine Banfi makes !

ARGIANO – SOLENGO` – Super Tuscan (TOSCANA) ***** 160.00

Solengo`, which is Tuscan for “Lone wild boar”, is the product of the combination between Tuscan soil and French grape –varieties: Cabernet Sauvignon, Petite Verdot, Merlot and Syrah. It is a modern, well-balanced and full bodied wine. It is deep, dark purple in color with a bouquet of ripe fruit with a hint of toasted oak. Smooth on the palate, with a great concentration of excellent fruit, nicely balanced with delicate soft tannins.

TIGNANELLO – MARCHESI ANTINORI – Super Tuscan (TOSCANA) ***** 210.00

A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc.

Very intense ruby red color. Nicely expressed varietal aromas with hints of ripe red fruit and spice. The palate is weighty, dense and elegant with complex structure to the acidity. Long and lingering with hints of chocolate, coffee and marmalade on the finish. Complex, stylish and sophisticated.

BRUNELLI – POGGIO APRICALE  (TOSCANA)   38.00

Classic Tuscan aromas of Morello cherry, sage, blackberry and warm terra cotta fill the glass, with a supple mouthfeel that is approachable and pleasing. A small production from a very small estate, this is artisan wine at its charming best.

ROSSO MONTALCINO – Poggio alle Mura – Castello BANFI (TOSCANA)   65.00

The little brother of the majestic Brunello – brilliant ruby red color, sumptuous aromas of ripened blackberries and dark cherries. Well-rounded on the palate and rich with fruit-forward notes compliment by hints of leather and mesquite.

BRUNELLO DI MONTALCINO – Castello di BANFI (TOSCANA) half bottle   75.00

A well made and straightforward expression of Sangiovese that delivers the goods in an utterly clear and confident manner. It helps to know that this wine has some of the most sophisticated technology and most experienced winemakers at its back.The appearance is dark and rich, followed by balanced tones of dried cherry, raspberry, coffee grinds, leather and mild tobacco.

BRUNELLO DI MONTALCINO –  Antonio Sanguinetti (TOSCANA) 115.00

A powerful, decadent expression of marasca cherries, black tea, coffee and pomegranate. Smooth, silky, well-integrated tannins. A perfectly balanced wine, amazingly approachable after its 42 months in French oak barrique

BRUNELLO DI MONTALCINO – Altesino (TOSCANA) ***** 135.00

Brunello is considered among Italy`s top quality wines. Made from 100% Sangiovese Grosso this wine is an example of finesse and elegance inherent to Montalcino`s best vineyard sites.

VINO NOBILE DI MONTEPULCIANO – FOSSI (TOSCANA)   45.00

The wine should not be confused with Montepulciano d`Abruzzo. The wine is made primarily from the Sangiovese grape varietal (Prugnolo Gentile), blended with Canaiolo Nero and small amounts of local varieties such as Mammolo. Gorgeous, unmistakably Sangiovese aroma of red cherry, spicy earth, tobacco and rose garden with a charming touch of rusticity. The acidity moves on to provide the backdrop for an incredibly complex finish which brings candied cherry, musty earth, floral notes and gritty tannin together in wonderful harmony.

MONTEPULCIANO D`ABRUZZO –La Quercia (ABRUZZO)   30.00

This Montepulciano is a great example of what can happen when you match low-yield wine making expertise with a prolific growing zone and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best qualities, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts

MERLOT – Falesco– (ABRUZZO)   27.00

Deep ruby-red in color, sensual aromas of blackberry and purple fruits complement undertones of tobacco and vanilla. On the palate, velvety tannins and a full body make for a balanced wine with a long lingering finish.

BIFERNO riserva – Casa Contini (PUGLIA)   30.00

A smashing value, this southern Italian blend is wonderfully smooth and balanced. Made from Monpepulciano and Aglianico its rather like a Northern Italian in its cool smoothness, with smoky blackberry, chestnut, and peppery-sweet aroma that delights the senses.

PRIMITIVO DEL SALENTO –ULTIMO PASSO (PUGLIA)   35.00

100% Primitivo grape. This wine is double fermented with late harvested grapes to develop full flavor, rich texture and smooth long finish.

ROSSO DEL SALENTO – VERSO – Casa Contini (PUGLIA)   36.00

This wine is a blend of 60% Negroamaro, 35% Primitivo (aka Zinfandel`s parent grape) and 5% Malvasia Nera. A giant nose of figs, anise, vanilla, raisins and a hint of olives and black peppercorn. Silky texture, polished and mouth-coating. The wine finishes with elegance and tangy little pop.

CANNONAU – Argiolas – (SARDEGNA)   36.00

Intense ruby-red in color, this wine offers seductive aromas of ripe black cherries, pepper and licorice. Warm and full-bodied on the palate, with excellent texture, ripe flavors and pleasant tannins

BARBERA D`ASTI – Michele Chiarlo (PIEMONTE)   35.00

Garnet in color, the wine is medium bodied and robust with rich, ripe cherries and earth on the nose, elegant palate

NEBBIOLO LANGHE – Produttori del Barbaresco (PIEMONTE)   45.00

Ruby red in color with bright gamets. A fruity wine with hints of violets, raspberry and well blended spices. On the palate has a fresh flavor with soft tannins and good fruits scents.

NEBBIOLO – SANDRONE (PIEMONTE)   95.00

Bursting with ripe fruit, tar mineral and spices and well-integrated oak, displaying outstanding depth and fine balance.

BAROLO – Ceretto (PIEMONTE) 115.00

This Barolo plays all the right cards. As far as Brolo goes, this is a charming wine. It`s one of the best made in the vintage with soft lines, firm structure and a bursting personality. Aromas of anise seed, licorice and white almond skin.

BAROLO – Tenuta L`Illuminata – (PIEMONTE) 120.00

Ample and complex on the nose with notes of violet and pleasant hints of cinnamon, clove, vanilla and cherry. The flavor is rich, harmonious and slightly dry, and gives way to a long finish packed with floral and liquorice tones.

BARBARESCO Castello di Nieve – (PIEMONTE)   74.00

Clear gamet colour, cherry leather, spice and toasty oak aromas. Dry, full-bodied, slightly firm, yet well balanced with red fruit flavor and fine tannins.

BARBARESCO – PIO CESARE (PIEMONTE) 130.00

This vibrant Barbaresco opens with loads of oak-inspired aromas and sweet spice with background tones of forest fruit, bramble, tar, cedar and licorice. The tannins are drying, firm and fuel the wine`s long finish.

RIPASSA Della Valpolicella Superiore – ZENATO (VENETO)   57.00

The Valpolicella Superiore Ripassa or baby Amarone is simply beautiful. Freshly cut flowers, dark red berries and a gentle hint of spice caress the palate in a subtle, layered wine loaded with personality and class.

AMARONE Della  Valpolicella – LE RAGOSE (VENETO) ***** 120.00

A powerful, intense wine with a concentrated black cherry jam fruit flavor, yet the wine is dry. Dense and super ripe, while still polished and harmonious, this finishes rich and dry with firm tannins allowing for long bottle aging.

CABERNET SAUVIGNON – Cousino Macul Reserve (CHILE)   38.00

Showcasing a dark ruby color, this wine offers intense fruit aromas of berry, delicate cocoa, fresh herbs and light toast followed on the palate by harmonious flavors of ripe black plums and blackberry fruits.

PINOT NOIR – CARMEL ROAD  (CALIFORNIA)   46.00

Rich and complex, marked by black cherry and roses with warm spice and refreshing raspberry tones on the velvety

finish

CABERNET SAUVIGNON – SEQUOIA GROVE (NAPA VALLEY -CALIFORNIA)   65.00

Intense dark fruit aromas of blackberry, plum, black cherry and currant. Bright fruit aromas mingled with sweet oak, dark chocolate, clove, cinnamon and black pepper. Velvety and opulent with a lingering, persistent finish

SPARKLING AND DESSERT WINES

bicchieri-champagne-645x436

PROSECCO – BOLLA 30.00

Italian version of Champagne, fruity and floral with mature apple and wild-flower undertones

MOSCATO D`ASTI – LUCCIO 25.00

La Perlina, the little Pearl, made from hand-selected grapes grown on coveted, high-altitude sites. A delicately sweet white wine with soft, pearl-like bubbles…

DINDARELLO – MACULAN – ½ A BOTTLE 55.00

Dindarello is pale, lemon yellow in color and offers intensely aromatic notes of ripe citrus fruits honey and orange blossoms that are so classically identified with Moscato. It is sweet, balanced, and full-bodied on the palate, yet simultaneously fresh and lively with a long and persistent finish.

CHAMPAGNE – BRUT – POMMERY (FRANCE) 90.00

This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of 3 grape varieties: Pinot Noir, Pinot Meunier and about 0ne-third of Chardonnay. Fresh and vivacious, with a supple, fruity finish.

 

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